Kreuzkümmel gemahlen, bio – culinarico

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Kreuzkümmel gemahlen, bio

Handgemacht mit viel Liebe in Karlsruhe

Kostenlose Gewürzpröbchen bei jeder Bestellung on top

Beste Premium-Bio Qualität vom Anbau bis in die Dose

Price

/kg

Tax included. Shipping calculated at checkout.

in 1-3 Werktagen bei dir in deiner Küche

Quantity

Größe

Sichtfensterdose 50g

Streudose 50g

Nachfüllpackung 50g

XL-Nachfüllpackung 250g

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Kreuzkümmel wird auch Cumin, Kumin, Mutterkümmel, Weißer Kümmel oder Römischer Kümmel genannt.

Von der Optik her gleicht der Kreuzkümmel dem klassischen "deutschen Kümmel", der in Österreich eine Pflichtzutat in gefühlt jedem Essen ist. Jedoch sind sie im Geschmack total unterschiedlich. Der Cumin ist bekannt aus der berühmten Chili con Carne, ist eine Pflichtzutat für Falafel, und unverzichtbar in türkischen Wurstwaren und vielen Gewürzmischungen, wie z. B. Jamaika Jerk oder Harissa.
Die passenden Partner, die gut mit unserem Bio Kreuzkümmel harmonieren sind Chili, Koriander, Kardamom, Ingwer, Knoblauch, Senf und schwarzer Pfeffer.

#ChiliConCarne #Falafel #Wurst #Couscous #Suppen #Eintöpfe #Currys #Fleisch z.B. #Lamm #Marinaden

Kreuzkümmel (Cumin) gemahlen aus ökologischem Landbau

erdig, leicht bitter

Feines Aroma

Gehört zu meinen Standardgewürzen

Da "stinkt" jeder gemahlener Kreuzkümmel ab. Allein wenn man die Dose öffnet… ein herrlicher Geruch. Und geschmacklich superlecker. Als großer Kreuzkümmelfan bin ich absolut begeistert von der Qualität dieses Kreuzkümmelpulvers.

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Kreuzkümmel gemahlen, bio